The Menu welcomes you with a great variety of Mexican delicacies, all with Chef special touch. Specializing in the most Traditional Mexican Cuisine and fresh seafood.

Hacienda El Coyote honorees the Glorious Mexican Heritage using all the flavors and essences that had give the best comments about the Mexican food, all over the world Chef offers a great selection of the different ingredients that the “Sopes” (fried small tortilla with a topping of your selection) can have!, for example: Oaxaca cheese with epazote, mushrooms, Rajas ( Julianne of Poblano Chile), Rajas con crema (Julianne of Poblano chile with fresh cream), Chicken Tinga (Shredded chicken in Chipotle Sauce), Cochinita Pibil (Slow cooked pork served with achiote sauce) Carne Deshebrada (shredded beef), or Picadillo (seasoned ground beef), truly delightful!!

The Mole, one of the most popular Mexican dishes, is cooked every day with the original ingredients: Chocolate bar, chili, brown sugar, peanuts and fresh herbs; either can be on the top of a Chicken leg and thigh, or the delicious Enchiladas or stuffing the famous Oaxacan Tamales!

Cochinita Pibil is the most representative dish at the Yucatan Peninsula; a tender and juicy pork leg cooked with ‘achiote’ (special regional ingredient), and sour orange.

Looking for Seafood? The Mexican Cuisine has a huge variety of dishes with shrimp, lobster or fishes. The Tequila Shrimp, is one of the Chef’s Specialties, along with the Lobsters Crepes (with corn, pumpkin flower, goat cheese and roasted tomatoes sauce) or the Salmon Tacos ‘Al Pastor’, with grilled pineapple, grilled onions and roasted chilies.

The Lobster “Puerto Nuevo”, The Ensenada Style! (a popular dish in Ensenada city); you won’t be disappointed.

Download our Menu.